Page Road Grill

Page Road Grill is the latest restaurant from the Chapel Hill Restaurant Group, joining Spanky's Restaurant and Bar (1977), Squid's Restaurant and Oyster Bar (1986), 411 West Italian Café (1990) and Mez Contemporary Mexican Restaurant (2008). Page Road Grill offers traditional American cuisine featuring house-made soups and breads, fresh salads, burgers, steaks, deli sandwiches and innovative vegetarian fare. Our menu also includes Southern favorites such as Shrimp and Grits and Oyster Po' Boys. Our full service bar offers 20 beers on tap in addition to signature cocktails and a full wine list. Page Road Grill features a separate bar with high definition TV's to watch sporting events, patio dining and two private rooms. PRG's expanded kitchen allows CHRG Catering to offer box lunches, buffets and plated meals for private and business clients.

Virtual Tour from Google Maps

Our Mission

As with the entire Chapel Hill Restaurant Group, Page Road Grill provides quality service and outstanding food at an affordable price. We are committed to creating the best possible dining experience from our first contact with the guest through the end of the meal. We have also chosen to accomplish our goals sustainably, and we are proud of our efforts to become a leader in our industry. The Chapel Hill Restaurant Group was named "Sustainable Business of the Year" in 2007 by the Foundation for a Sustainable Community, and all our restaurants use compostable and recyclable to go containers, bags, and bar stirrers in an effort to protect the environment. Page Road Grill will join MEZ, Spanky's, 411 West and Squid's in a food recycling program that has reduced our solid waste by 75%. MEZ was the first Green Plus certified business in the United States, and was the first LEED (Leadership in Energy and Environmental Design)-designed restaurant in North Carolina. Page Road Grill is LEED designed and will be certified after completion of construction.

Biographies

Jennifer Anderson - General Manager and Managing Partner

Jennifer began her career with the Chapel Hill Restaurant Group in 1998 as a bartender and server at Squid's Restaurant after graduating from the University of North Carolina. In 1999, she served as a part-time Assistant Floor Manager at 411 West while continuing to work at Squid's. She was offered a full time position as Floor Manager at Spanky's Restaurant in 2000, which involved re-opening the restaurant with a new staff and new menu after an extensive remodeling project. Jennifer has trained her staff to deliver friendly and efficient customer service in a fun-loving and caring atmosphere, a direct reflection of her own talents and personality. She assumed the role of General Manager in 2008 and has continued to welcome regular customers and new patrons to Spanky's and Franklin Street. Jen's talents and dedication were rewarded when she accepted the title of Managing Partner for Page Road Grill.

Ian Willis - Floor Manager

Ian has worked in the restaurant industry for fourteen years. He graduated from UNC Chapel Hill. He has done nearly every front of the house job in the restaurant from food runner to bartender and is now a Floor Manager. In addition to managing the front of the house he is also responsible for booking private events. He also helps coordinate the beer and wine program at the restaurant. Ian brings a strong work ethic, superior organizational skills and an easy going demeanor to the management team.

Joey Guennette - Executive Chef

Joey is a native Floridian and avid Miami Dolphins fan. He moved to Chapel Hill as a teenager and began working at Squids restaurant in the nineties. He eventually moved to Raleigh to work and quickly moved through the ranks to become Executive Sous Chef. He was also a big help in the opening of Mez Contemporary Mexican restaurant. Joey is a loyal and long time employee with the Chapel Hill Restaurant Group and is a valued member of the management team.

Albert Wojciechowski - Catering Chef

Albert began his professional cooking career after graduating high school in 2003. In 2005 he began working as the Chef de Partie at Frazier's Bistro in downtown Raleigh where in 2009 he became the Chef de Cuisine. During Albert's career he's worked along many great Triangle Chefs learning and making great friends along the way. He recently joined the Chapel Hill Restaurant Group to continue honing his skills as the team's new catering Chef. Albert is pleased to have found this Group as his new home.

FAQ (Frequently Asked Questions

  • Location: Page Road Grill
    5416 Page Road
    Durham, NC 27703

    Website: www.pageroadgrill.com
    Phone: (919) 908-8900
    Email: prg@pageroadgrill.com
  • Payment: MC, Visa, AMEX, Diners, Cash
  • Average Price: Lunch - $10 / Dinner - $20
  • Reservations: Accepted by phone (919) 908-8900 / OpenTable
  • Other Information:
    • Dress Code: Casual
    • Full ABC permits
    • Parking: Plenty of free, onsite parking
    • Patio: Yes
    • Private Dining: Yes
    • Large Parties: Yes
    • Off Premise Catering: Yes
    • Delivery: For large groups. See Catering
    • Take Out: Yes
    • Split Checks: Yes
    • Wheel Chair Accessible: Yes
    • Smoking: Outside, 25 feet from Doors
    • Gift Cards: Available for purchase during business hours at PRG, or anytime Online